This simple recipe for a warm aubergine salad is delicious. Perfect with grilled meats or as a vegetarian dish, the sweet soy-chilli sauce is quick to make as a dressing.
Spicy garlic butter gives a modern twist to this classic BBQ side dish of charred sweetcorn. It’s the best accompaniment to grilled meats or fish.
So easy to put together, lamb koftas make the best weeknight supper. Here we’re serving them with a super-healthy brussels sprouts and kale winter salad for a delicious low-carb dinner.
The best recipe for homemade coleslaw. With cabbage, carrots and a creamy lime and coriander dressing, this side dish goes well with barbecued meats or roast chicken.
A great low-calorie recipe for vegetarians. A hearty chickpea burger stuffed into a pitta pocket. For a smoky flavour, try cooking these easy-to-make falafel on the BBQ and serving them in warm pitta with traditional pickled chillies.
The Asian-inspired flavours of these Thai coconut fish parcels ensure that you can eat inspiring food even when you’re short of time or watching your weight. They’re ready in under 30 minutes and less than 300 calories.
This is a fantastic twist on a classic potato salad, with sunkissed tomatoes, zesty lemon and a chilli kick, it’s perfect for a summer barbecue. Eat it with grilled meat or fish.
Stuffed peppers with a twist. These sweet Romano peppers are perfect for filling with a spicy rice mix and mozzarella. Served with a chipotle chilli salsa, they make a great quick midweek meal or weekend starter.
Looking for a low-fat alternative to a beefburger? These flavour of these healthy turkey burgers is kicked up a notch with the Thai-inspired addition of ginger and chilli. Serve in ciabatta, with salad.
The fresh flavours of Valentine Warner’s griddled courgettes with parmesan and basil are perfect for a lighter lunch, starter, or side dish. The zing of the lemon and the crunch of pine nuts make it sing.
These Asian-inspired chicken burgers make a great, healthier alternative to the usual beef. Pickled red cabbage adds an extra kick. Serve on round lettuce leaves instead of buns to keep it really healthy.
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