Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the first 6 ingredients in a bowl, season and mix well. Form into 4 burgers.
Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through.
Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like.