Thai-style turkey burgers

Name: Thai-style turkey burgers
Total time: 30 min
Yield: serves 4
Ingredients: turkey mince 400g; spring onions 4, finely chopped; root ginger grated to make 1 tsp; red chilli 1, seeded and finely chopped; egg 1 yolk; coriander a small bunch, chopped; sunflower oil 1 tbsp; ciabatta rolls 4; watercress a few sprigs

30 minutes
serves 4
Easy

Looking for a low-fat alternative to a beef burger? These healthy turkey burgers are kicked up a notch with Thai-inspired ginger and chilli. Serve with ciabatta and salad.

December 19, 2014 at 2:28 pm

Ingredients

turkey mince 400g
spring onions 4, finely chopped
root ginger grated to make 1 tsp
red chilli 1, seeded and finely chopped
egg 1 yolk
coriander a small bunch, chopped
sunflower oil 1 tbsp
ciabatta rolls 4
watercress a few sprigs

Method

Step 1

Put the first 6 ingredients in a bowl, season and mix well. Form into 4 burgers.
Step 2

Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through.
Step 3

Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like.