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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Dubai chocolate trifle
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- 35 mins
- Easy
Chocolate orange tart
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- 30 mins
- Easy
Smashed honeycomb and Baileys butterscotch sundae
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- 20 mins
- Easy
16 low-carb vegetarian recipes
21 healthy oat recipes
Venison pastitsio
A star rating of 5 out of 5.1 rating
- 2 hrs 20 mins
- Easy
Teriyaki swede bowls
A star rating of 4 out of 5.1 rating
- 55 mins
- Easy
- Vegan
- Gluten free
Wild mushroom pappardelle
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- 30 mins
- Easy
Crunchy nut and milk chocolate tart
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- 30 mins
- Easy
Autumn fruit salad with pomegranate dressing
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- 10 mins
- Easy
Fragrant dumpling soup with noodles
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- 20 mins
- Easy
22 healthy baking recipes
42 tofu recipes
136 salad recipes
32 orzo recipes
184 best cake recipes
71 sweet potato recipes
153 potato recipes
37 parsnip recipes
59 pizza recipes
60 chicken breast recipes
Vegetable cakes to make the most of late summer produce
Halibut with smoky masala sauce
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- 1 hr
- Easy
Halloumi with honey roasted grapes and thyme
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- 20 mins
- Easy
Cumin spiced swede and gouda pasties
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- 45 mins
- Easy
Spiced baked quince with walnut crumble
A star rating of 5 out of 5.1 rating
- 2 hrs 45 mins
- Easy
Hasselback tartiflette with pickled salad
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- 1 hr 20 mins
- Easy
- Gluten free
Paneer and broccoli dhal bowl
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- 15 mins
- Easy
21 autumn cake ideas
62 decadent chocolate recipes from stunning cakes to chilled desserts
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