Hasselback tartiflette with pickled salad
- Janine Ratcliffe
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Serves 2 - 3
Easy
Prep: 20 mins
Cook: 1 hr
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A creamy, cheesy bake with all the flavours of a classic tartiflette. The zingy pickle salad cuts through the richness
Gluten free
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Try our hasselback tartiflette with pickled salad, then check out our potato wedges, roast potatoes, confit potatoes and parmentier potatoes.
Hasselback tartiflette with pickled salad recipe
Ingredients
Nutrition
-
1kg small/medium waxy potatoes
(such as Charlotte)
-
olive oil
-
300ml double cream
-
2 garlic cloves
peeled and halved
-
75g smoked pancetta lardons
-
200g taleggio
rind trimmed and cut into small chunks
PICKLE SALAD
- 1 tsp dijon mustard
- 4 tbsp diced cornichons or gherkins
- 2 tbsp sliced pink pickled onions
- baby leaves
- parsley leaves
- chives
Nutrition: per serving (3)
- kcal1106
- fat83g
- saturates48g
- carbs60g
- sugars9g
- fibre8g
- protein26g
- salt2.8g
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Method
-
step 1
Heat the oven to 190C/170C fan/gas 5. To hasselback the potatoes, put each one between the handles of two wooden spoons then cut down at intervals – the handles will stop the knife cutting all the way through.
-
step 2
Put the potatoes in a baking dish big enough that they will fit snugly. Brush all over with oil and season. Cook for 35-40 mins or until just tender.
-
step 3
Put the cream in a small pan with the garlic and some seasoning. Bring to a simmer, cook for 5 mins, then turn off the heat and leave to infuse.
-
step 4
Cook the pancetta in a non-stick frying pan until crisp. Stir into the cream.
-
step 5
Take the potatoes out of the oven and pour over the cream, discarding the garlic cloves.
-
step 6
Scatter over the cheese then put back in the oven for 20-25 mins or until bubbling and lightly golden.
-
step 7
To make the salad whisk together the mustard, 1 tbsp of olive oil and 1 tbsp of pickle juice, and season. Put the cornichons, onions, leaves and chives in a bowl then drizzle over the dressing and toss together. Serve with the tartiflette.
More ways with potatoes
Authors
Janine RatcliffeFood director
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