Adam Bush Chef Portrait

Adam Bush

Adam Bush is olive magazine’s former Deputy Food Editor. He is a professionally trained chef and has worked in some of London’s swankiest kitchens (including Fera at Claridge’s, The Jugged Hare, Chiswell Street Dining Rooms) and a sourdough baker in hip East London, so his expertise comes in writing delicious, imaginative recipes for the people at home, and giving handy, trusted tips for the home cook. When not in the kitchen, he’s eating at London’s plethora of restaurants or travelling for inspiration.

One-pan Fish Stew in a White Bowl on a Blue Wooden Board

One pots

Quick fish stew

A star rating of 0 out of 5.0 ratings

A grey background with a white platter, topped with roasted vegetables, grains and a green dressing

Vegetarian

Roast vegetable salad with kale pesto

A star rating of 0 out of 5.0 ratings

A grey background with two white plates topped with green salad leaves, halved tomatoes and slices of cooked chicken

Easy

Cajun chicken supreme

A star rating of 0 out of 5.0 ratings

White plates topped with mascarpone and halves purple figs

Entertain

Baked figs with amaretto

A star rating of 0 out of 5.0 ratings

A black baking dish filled with a meat pie, topped with golden pastry

Meat and poultry

Chicken and chorizo pie

A star rating of 5 out of 5.2 ratings

A white baking dish filled with baked macaroni and a golden cheese topping

Vegetarian

Butternut squash mac and cheese

A star rating of 5 out of 5.2 ratings

A grey background with a blue board, topped with a jar of green pesto sauce

Vegetarian

Kale pesto

A star rating of 0 out of 5.0 ratings

A black baking dish filled with a roast bird on a bed of creamy sauce

Meat and poultry

Roast guinea fowl in white wine sauce

A star rating of 5 out of 5.3 ratings

A light blue background topped with golden chocolate chip cookies

Baking and desserts

Sourdough cookies

A star rating of 5 out of 5.1 rating

A white plate topped with fried broccoli in batter

Vegetarian

Sourdough discard tempura

A star rating of 0 out of 5.0 ratings

A grey bowl filled with fried chicken strips with a red barbecue sauce on the side

Easy

Couscous-crusted chicken tenders

A star rating of 0 out of 5.0 ratings

White plates topped with creamy polenta, brown beef shin and a side of green vegetables

Meat and poultry

Beef shin ragu

A star rating of 0 out of 5.0 ratings

A white cast iron pan filled with tubes of pasta in a tomato sauce with basil leaves on top

Vegetarian

Butternut squash cannelloni

A star rating of 0 out of 5.0 ratings

Three jars of open marmalade with a spoon on the side

Family

Marmalade

A star rating of 5 out of 5.1 rating

A platter topped with a couscous salad, with green leaves and white cubes of feta cheese on top

Entertain

Couscous salad

A star rating of 0 out of 5.0 ratings

A rectangular cake topped with pink plums set against a marble background

Baking and desserts

Plum upside-down cake

A star rating of 5 out of 5.1 rating

Three white plates topped with golden puff pastry tarts filled with creamy smoked salmon

Fish and seafood

Hot-smoked salmon vol-au-vents

A star rating of 0 out of 5.0 ratings

Squares of chocolate brownies topped with pretzels, sat on a teal blue background

Easy

Sourdough brownies

A star rating of 5 out of 5.1 rating

Pumpkin pie on a grey marble kitchen top

Vegan

Vegan pumpkin pie

A star rating of 0 out of 5.0 ratings

Blackberry and Yogurt Cake Recipe

Baking and desserts

Blackberry cake

A star rating of 4.2 out of 5.5 ratings

Easy Fudge Recipe on a marble board

Baking and desserts

Classic fudge

A star rating of 5 out of 5.1 rating

A slice of ginger and rum cake topped with a scoop of ice cream and a wedge of pineapple, on a blue plate with an orange background

Baking and desserts

Rum cake

A star rating of 0 out of 5.0 ratings

a small bowl of aubergine flesh with charred flatbreads on an orange and blue background

Vegan

BBQ aubergines

A star rating of 5 out of 5.1 rating

sliver platter of charred wedges of hispi cabbage, topped with dollops of creamy sauce and parmesan shavings, on a grey concrete background

Entertain

Charred Hispi cabbage with parmesan dressing

A star rating of 5 out of 5.1 rating

A cast iron pot of creamy braised courgette with the lid leaning on the side, on a grey concrete background with a grey napkin and brushed sliver serving spoon

One pots

Braised courgettes and cannellini beans

A star rating of 5 out of 5.5 ratings

A silver roasting tray filled with golden, crisp potatoes with a serving spoon and a small bowl of grated parmesan

Family

Parmesan potatoes

A star rating of 5 out of 5.1 rating

two bowls of red soup scattered with basil leaves and sat on folded linen napkins with chinks of crusty bread

Vegan

Tomato and red pepper soup

A star rating of 4 out of 5.1 rating

Two plates of mackerel with crisp skin sat on a tomato and chickpea mix with a pink linen background

Fish and seafood

Spanish mackerel

A star rating of 5 out of 5.1 rating

A round white serving plate of green leaves and red pomegranate seeds, sat on a folded piece of white linen

Vegan

Parsley and pomegranate salad

A star rating of 0 out of 5.0 ratings

a jar of red tomato chutney on a wooden board with round crackers and a block of cheese

Vegan

Tomato chutney

A star rating of 3 out of 5.2 ratings

You're currently on page 7

Prev Page

Next Page