Adam Bush Chef Portrait

Adam Bush

Adam Bush is olive magazine’s former Deputy Food Editor. He is a professionally trained chef and has worked in some of London’s swankiest kitchens (including Fera at Claridge’s, The Jugged Hare, Chiswell Street Dining Rooms) and a sourdough baker in hip East London, so his expertise comes in writing delicious, imaginative recipes for the people at home, and giving handy, trusted tips for the home cook. When not in the kitchen, he’s eating at London’s plethora of restaurants or travelling for inspiration.

Chocolate panettone on a cake stand with two glasses of festive drinks

Baking and desserts

Chocolate panettone

A star rating of 0 out of 5.0 ratings

Panforte cut into slices on a plate, with tealights around

Baking and desserts

Panforte

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Two bowls filled with yellow dhal and topped with roast parsnips

Vegan

Carrot and parsnip dhal

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A plate topped with a slice of crispy roast potato rosti with green salad leaves and a fried egg

Vegetarian

Roast potato rosti

A star rating of 0 out of 5.0 ratings

A glass jar filled with shredded sprouts

Vegan

Brussels sprout sauerkraut

A star rating of 0 out of 5.0 ratings

A golden pastry tart with pigs in blankets, carrots and sprouts on top

Meat and poultry

Christmas leftovers galette

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A box of six jam doughnuts wrapped in baking paper

Baking and desserts

Jam doughnuts

A star rating of 0 out of 5.0 ratings

Stuffed butternut squash with blue cheese and leeks

Vegetarian

Stuffed butternut squash with blue cheese and leeks

A star rating of 5 out of 5.3 ratings

Two ramekins filled with chicken liver mousse with sourdough toast on the side

Meat and poultry

Chicken liver and port mousse

A star rating of 0 out of 5.0 ratings

Two glasses filled with chopped cucumber and topped with pink prawns

Fish and seafood

Langoustine cocktail

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A cooked turkey crown on a plate with a slice taken out of it

Meat and poultry

Dry-brined turkey crown with green herb butter

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Mac and cheese in a baking dish

Family

Classic mac and cheese

A star rating of 4.9 out of 5.9 ratings

A wooden board topped with a deep orange side of salmon

Fish and seafood

Soy and treacle-cured salmon

A star rating of 0 out of 5.0 ratings

A cake stand topped with a dark sponge cake with a light brown cream cheese frosting

Family

Spiced apple cake

A star rating of 5 out of 5.3 ratings

Two dark grey plates topped with gammon steaks, potato wedges and chunks of pineapple with green herbs

Meat and poultry

Treacle-glazed gammon steaks

A star rating of 0 out of 5.0 ratings

A pot filled with vegetables and stock with chicken wings on the side

Meat and poultry

Master chicken stock and gravy

A star rating of 5 out of 5.1 rating

A plate topped with a circular puff pastry tart with a side of vegetables

Vegetarian

Mushroom pithiviers

A star rating of 5 out of 5.1 rating

A round puff pastry tart topped with purple beetroots and green pesto

Vegan

Beetroot tarte tatin

A star rating of 1 out of 5.1 rating

A bowl filled with two roast partridges topped with crispy bacon with layered potatoes underneath

Meat and poultry

Roast partridge with one-pan boulangère

A star rating of 5 out of 5.1 rating

Cauliflower Cheese Bake Recipe

Vegetarian

Best ever cauliflower cheese

A star rating of 5 out of 5.7 ratings

A dark blue plate topped with small green leeks drizzled with a red balsamic dressing

Vegan

Caramelised baby leeks

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A dish filled with cooked celeriac in a turmeric coconut milk sauce

Vegan

Curried celeriac

A star rating of 4.6 out of 5.5 ratings

A white casserole dish filled with a red stew, with a bowl of cooked pasta to the side

One pots

Beef goulash

A star rating of 0 out of 5.0 ratings

A blue plate topped with two golden fritters, green leaves and a fork

Vegetarian

Leek fritters

A star rating of 5 out of 5.1 rating

Chicken Fajitas served in a blue enamel dish with onions and peppers. Wraps, cheese, soured cream and guacamole surrounding the main dish

Family

Chicken fajitas

A star rating of 5 out of 5.18 ratings

Two grey bowls filled with spaghetti, fried leeks and chunks of fried pancetta, topped with grated white cheese

Easy

Leek carbonara

A star rating of 5 out of 5.1 rating

A slate board topped with slices of golden oat flapjacks, drizzled with peanut butter

Family

Date flapjacks

A star rating of 4 out of 5.1 rating

A dark blue bowl filled with fried rice, peas and topped with slices of glazed pink duck

Easy

Hoisin duck

A star rating of 5 out of 5.4 ratings

A teal background topped with a small plate, with a golden muffin with white icing on top

Family

Carrot and tahini muffins

A star rating of 0 out of 5.0 ratings

A white plate topped with green leaves, crispy croutons, pieces of chicken and a white tahini dressing

Easy

Tahini chicken caesar salad

A star rating of 5 out of 5.1 rating

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