Artichoke pizza

Name: Artichoke pizza
Total time: 40 min
Yield: Serves 4
Ingredients: 200g ciabatta bread mix or pizza base mix; for frying butter; 1 clove garlic, crushed; 200g baby spinach, chopped; 100g soft cheese; 50g artichoke hearts from a jar, chopped; 1 ball mozzarella, sliced; to serve extra-virgin olive oil

Preparation and cooking time
- Total time40 mins
- + proving
Easy
Serves 4

Ingredients

200g ciabatta bread mix or pizza base mix
for frying butter
1 clove garlic, crushed
200g baby spinach, chopped
100g soft cheese
50g artichoke hearts from a jar, chopped
1 ball mozzarella, sliced
to serve extra-virgin olive oil

Method

STEP 1
Make up the dough following pack instructions and leave while you prep the toppings.
STEP 2
Melt a knob of butter in a frying pan and cook the garlic for a minute. Add the spinach and cook, stirring until wilted. Stir in the soft cheese then season really well and take off the heat.
STEP 3
Heat the oven to 200C/fan 180C/gas 6. Roll out the dough to a large circle and put on an oiled baking sheet.
STEP 4
Spread the spinach cream cheese mix over the pizza, then top with the artichokes and mozzarella. Bake for 18-20 minutes or until lightly golden and the base is cooked. Finish with a drizzle of olive oil.