Non-alcoholic eggnog
- Preparation and cooking time
- Total time
- Easy
- Serves 4-6
Ingredients
- 3 egg yolks
- 50g caster sugar
- 700ml single cream, plus extra cinnamon for sprinkling
- 1 tsp vanilla extract
- a generous pinch, plus extra to serve ground nutmeg or cinnamon
- to serve whipped cream and cinnamon sticks
Method
- STEP 1
Whisk together the eggs and sugar in a jug or bowl. Heat the cream in a pan and add the vanilla and nutmeg. Cook gently over a medium-low heat and bring the mixture to just below the boil.
- STEP 2
Pour the cream over the egg and sugar mixture, and whisk really well. Pour back into the pan over a low heat and cook, stirring constantly, until thickened slightly.
- STEP 3
Remove from the heat. Pour into mugs or tumblers, dust with ground cinnamon and top with whipped cream. Garnish with a cinnamon stick to serve.
