
Truffled mushroom burgers
Published: August 28, 2017 at 11:18 AM
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Serves 2
Easy
Total time: 20 mins
0 reviews
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We like to call these impressive veggie burgers 'MLT'. M is for mushroom, L is for lettuce and T is for… truffle oil, of course
Vegetarian
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Try these truffled mushroom burgers for an easy vegetarian entertaining idea. Also try our classic homemade veggie burger falafel burger, vegan black bean burger and more vegetarian burger recipes. We've also got more truffle recipes to try including truffle pasta mafalde, truffled ravioli and truffle arancini.
Ingredients
Nutrition
-
4 portobello mushrooms
stalks trimmed
-
2 tbsp truffle oil
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2 mini ciabatta loaves
halved (or 1 medium loaf halved)
-
1 shallot
finely chopped
-
4 tbsp mayonnaise
-
(or veggie alternative) 25g parmesan or grana padano
shaved
-
2 small handfuls rocket
Nutrition: per serving
- kcal913
- fat68.7g
- saturates12g
- carbs51.4g
- fibre5.3g
- protein19.6g
- salt2.3g
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Method
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step 1
Heat a griddle pan and brush the mushrooms all over with half the truffle oil. Season well with salt and pepper, then griddle for 5-6 minutes on each side until they are charred and tender.
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step 2
Brush the rest of the oil over the cut sides of the ciabatta and griddle to lightly toast.
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step 3
Mix the shallot into the mayonnaise and spread over the bases of the ciabattas. Top with the griddled mushrooms, followed by some parmesan shavings and rocket, and sandwich on the tops. Serve with skinny fries, if you like.
We have plenty of veggie burger recipes, from black bean burgers to mushroom burgers. Try one out...

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