Tarragon and lemon roast chicken tagliatelle

Tarragon and lemon roast chicken tagliatelle

  • serves 2
  • A little effort

This recipe for tarragon and lemon roast chicken tagliatelle is quick and easy to make and tastes great - perfect for a midweek meal

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Ingredients

  • fresh tagliatelle 250g 
  • shallot 1, finely sliced 
  • butter
  • olive oil
  • ready roasted chicken breasts 2, torn into chunks 
  • tarragon a small bunch, leaves picked and chopped
  • lemon ½, juiced 
  • parmesan grated, to serve

Method

  • Step 1

    Cook half a pack of fresh tagliatelle and drain, reserving some cooking water. Fry the shallot in a knob of butter and a drizzle of oil in a frying pan until soft, then add the roasted chicken breast fillets to heat through and coat in the buttery oil.Add the pasta, chopped tarragon, juice of ½ a lemon and seasoning. Add a splash of the pasta water, if needed, to create a sauce that coats the tagliatelle. Serve with grated parmesan.

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