Tuna crunch baked potato
- Preparation and cooking time
- Total time
- Easy
- Makes 2
Ingredients
- 2 baked potatoes
- a tin tuna
- 2 spring onions, chopped
- 1 stalk celery, diced
- 2 tbsp mayo
- 1 tbsp soured cream
- 1/2 lemon
Method
- STEP 1
For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours.
- STEP 2
Mix the drained tuna with the chopped spring onions, celery, mayo and soured cream.
- STEP 3
Mix in the zest and juice of half a lemon, season and divide between 2 baked spuds.
