Cocchi jasmine tea spritz

Cocchi jasmine tea spritz

  • serves 1
  • Easy

Delicate jasmine tea, sweet peach purée and bitter Cocchi Americano vermouth comes together and harmonises in this refreshing summery cocktail.

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The spritz has had a resurgence in popularity recently as drinkers embrace bitter flavours and lower ABV options. Most famous is the Aperol spritz, which was invented in Venice and is still drunk there today at cicchetti bars, but don’t be restricted to the classics. Any vermouth makes a good base to top with prosecco, tonic or soda but we love Cocchi – give it a bump with good-quality vodka.

Ingredients

  • Cocchi Americano 50ml
  • jasmine tea 50ml, cooled
  • vodka 25ml
  • peach purée 25ml
  • FeverTree Mediterranean tonic to top up

Method

  • Step 1

    Add the Cocchi Americano, tea, vodka and peach purée to a large wine glass and stir together.

  • Step 2

    Fill with ice, then top up with tonic and serve.

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