Merguez Sausage Tartines with Roasted Pepper and Rocket

Merguez tartines with red roasted pepper and rocket

Name: Merguez tartines with red roasted pepper and rocket
Total time: 30 min
Yield: Serves 4
Ingredients: olive oil; 8 merguez sausages or cooking chorizo; 4 large or 8 small slices sourdough; 75g rocket; 400g jar piquillo or roasted red peppers, drained and cut into 1cm-thick ribbons; 150g greek yogurt or labneh; 4 spring onions, thinly sliced; a bunch dill, finely chopped; 2 lemon, zested

Preparation and cooking time
- Total time30 mins
Easy
Serves 4

Ingredients

olive oil
8 merguez sausages or cooking chorizo
4 large or 8 small slices sourdough
75g rocket
400g jar piquillo or roasted red peppers, drained and cut into 1cm-thick ribbons

Yogurt

150g greek yogurt or labneh
4 spring onions, thinly sliced
a bunch dill, finely chopped
2 lemon, zested

Method

STEP 1
Heat a frying pan over a medium heat, drizzle in some olive oil and fry the merguez sausages for 8-10 minutes until browned and cooked through, then chop into bitesized pieces.
STEP 2
Mix the ingredients for the yogurt together and season.
STEP 3
Divide the yogurt mixture between the toast and spread evenly. Pile on the rocket, interspersed with ribbons of pepper, and then top with the merguez sausage. Drizzle with a little olive oil and season.