Porridge oats and soft brown sugar add extra crunch to this family favourite, that is best served with rich vanilla ice cream.
This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. Make a batch and freeze some for when you need a sweet hit
Our sloe gin and plum crumble is a twist on a classic and much-loved British dessert. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes
This recipe takes a classic rhubarb crumble and gives it a twist with the addition of ginger and star anise to the fruit and a crunchy brown sugar topping. Serve with cream.
Serve six with this unbeatable homemade crumble featuring plums and quince. These mouth-watering crumbles are cooked slowly for nearly 4 hours. Serve it with lashings of good, vanilla-y custard.
This is the perfect store cupboard recipe if you’re craving something sweet. Brambley apples are halved, stuffed with sultanas and cinnamon and then topped with nutty crumble.
These individual pots of cherry-deliciousness couldn’t be simpler to make, the perfect baking project with the kids. Flaked almonds add a sweet crunch everyone will love.
A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. This winter crumble is filled with sweet, tangy rhubarb and warming spices.
This easy dessert recipe calls for very little hands-on action. All of the elements can be made a day ahead, then layered up in glasses up to an hour before serving.
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