Discover what ’nduja is, where to shop for it, and how to use it in our ingredient glossary
Check out our guide to ’nduja, including where to buy it and plenty of recipe inspiration, then read about what is harissa, chipotle and sauerkraut.
’Nduja is a cured spicy spreadable sausage from southern Italy. It’s made from pork, fat, herbs, spices and local Calabrian chillies, which give the sausage its heat and dark red colour. It doesn’t require cooking and is often spread on toast, mixed into sauces and stews to add flavour, and used as a pizza topping.
’Nduja Spicy Calabrian Salami Spread, £8.50/180g, the olive shop
This truly authentic ’nduja is made to a traditional Calabrian recipe in Vibo Valentia in Italy, the birthplace of ’nduja.
Natoora ’Nduja £4.25/100g, Ocado
Buy a slab of this wallet-friendly spicy ’nduja to melt into pasta sauces or crumble over pizza or roasted veg.
’Nduja Spicy Spreadable Salami, £14.75/180g, Amazon
This pretty jar makes a great gift for the keen cook and is easily stored in the fridge ready for antipasti hour.
Check out plenty more ’nduja recipe inspiration here.
Lift a bowl of mussels with punchy ’nduja and the light aniseed flavour of fennel seeds.
Start your dinner with a bang and serve these flavour-packed, spicy scallops in their shells.
’Nduja gives just the right amount of kick in this filling one-pan wonder which serves up to six people.
With the spice of ’nduja, the crunch and freshness of vibrant tomatoes, and the creamy indulgent burrata, this fresh tomato salad is a great summer starter.
’Nduja adds a touch of fiery spice in this easy brussels sprouts recipe, ready in 30 minutes.
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