Caramel iced coffee
- Preparation and cooking time
- Total time
- Easy
- Makes 1
Ingredients
- 1-2 tbsp caramel sauce, or 25ml caramel syrup, plus extra to serve
- large handful ice
- 60ml double espresso, or 150ml of strong cold brew or cold filter coffee
- 180ml milk
- whipped cream (optional)
Method
- STEP 1
Drizzle or line your 250-300ml glass with some caramel. Add ice, then add the espresso (made with an espresso machine, see above) or the cold brew.
- STEP 2
Fill up the glass with cold milk or alternative milk of your choice leaving about 1-2cm space at the top. Add whipped cream and drizzle some more caramel over the top.