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- Steak roast with all the trimmings
Steak roast with all the trimmings
- Lulu Grimes
Published: October 21, 2022 at 12:43 PM
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Serves 2 - 3
Easy
Prep: 30 mins
Cook: 25 mins
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Steak makes for a perfect speedy centrepiece for an evening roast dinner – and our shortcuts make this feast even quicker to whip up. Serve with roasties, green veg and yorkshire puds
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Try this recipe for steak roast with all the trimmings, then see our recipes for how to make the perfect steak, steak diane and steak au poivre, plus discover more satisfying steak recipes plus roast dinner recipes.
Ingredients
Nutrition
-
1 large steak
(750g-1kg, on the bone)
-
oil
for rubbing on the steak
-
3 potatoes
-
2-3 frozen yorkshire puddings
-
green veg
to serve
-
ready-made gravy
to serve
Nutrition: Per serving (3)
- kcal630
- fat35.2g
- saturates13.6g
- carbs29.2g
- sugars2.2g
- fibre5.2g
- protein46.5g
- salt0.3g
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Method
-
step 1
Put a cast-iron frying pan over a medium-high heat. Rub the steak with a little oil and season well. Heat the oven to 200C/180C fan/gas 6.
-
step 2
Fry the steak on both sides and the fatty edge until well browned, then transfer to a baking tray and roast for 18-20 mins. Meanwhile, cut 3 large potatoes into medium chunks and microwave for 6 mins. Toss the potatoes in the pan used to fry the steak, then add to the baking tray. Remove the steak (it should read 45-50C on a temperature probe) and rest on a board for 10 mins.
-
step 3
Put 2-3 frozen yorkshire puddings on the tray with the potatoes and bake for the final 10 mins. Carve the steak and serve with the potatoes, yorkies, some green veg and ready-made gravy, if you like.
Head this way for plenty more steak recipes
Authors
Lulu GrimesManaging editor
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