Lamb mince recipes
An aromatic blend of lamb mince, sweet spices, harissa and sweet potato, all wrapped up in a crisp filo case and drenched in yogurt hummus sauce.
Make the most of lamb mince for dinner with Gurdeep Loyal’s zesty lamb koftas, presented on a bed of vibrant jewelled rice flavoured with pomegranate seeds, cumin, coriander, cardamom pods, saffron and pistachio.
Our simple recipe for this comforting classic is filled with succulent minced lamb and tender veggies. Season with rosemary and thyme and add a splash of Worcestershire sauce for extra savoury flavour.
Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make the classic Greek dish moussaka. Greek salad is all you need on the side.
Flavour homemade lamb meatballs with dried apricots and fresh mint, then serve with herb-flecked bulgur wheat for a healthy midweek dinner.
Looking for a quirky picnic offering? Try these meaty, spring lamb sausage rolls with mint and lemon. Buy all-butter pastry if you want to really impress.
Combine gently spiced minced lamb, date and pine nut meatballs with thick, creamy labneh and plenty of herbs to make a great plated starter or canapés.
Minced lamb, peas and wild garlic meet in this indulgent lasagne, brought to you by Mitshel Ibrahim, head chef of Ombra, a Venetian-styled bacaro in London.
Try our lamb naanwich recipe, it’s a super quick and easy spicy dinner, ready on the table in 30 minutes. Spiced lamb mince, fresh tomatoes and minty yogurt are a winning combination.
Take your shakshuka to the next level with cumin lamb meatballs. Rich sauce, baked eggs and feta make this a seriously satisfying dinner.
Swap same-old spag bol for this velvety lamb mince sauce, made light and fragrant with fresh oregano. Serve with a scattering of parmesan.
Prepare a zingy Greek-style salad to serve with homemade lamb meatballs for an easy summer dinner. Combine minced lamb with red onion, cumin and dill for plenty of flavour.
Peter Kuruvita’s Sri Lankan mutton rolls mixes lamb mince, potatoes, mint leaves and green chillies in a breadcrumb coating. They’re packed full of flavour and extremely more-ish.