Video: how to make spiralized fries with piri-piri spice
Published: August 4, 2016 at 11:53 AM
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Serves 4
Easy
Total time: 20 mins
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Curly, crispy and spicy, spiralizing and deep frying potatoes will give you golden crunchy nests of fries. Top with a simple piri-piri spice mix for extra heat or just sprinkle with sea salt
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Discover how to make spiralized fries, then check out our veggie-loaded fries, perfect chips, classic potato wedges and sweet potato wedges.
Ingredients
- 2 large floury potatoes
- for frying oil
- ½ tsp paprika
- ¼ tsp oregano
- ¼ tsp garlic salt
- a good pinch chill flakes
- ¼ tsp sea salt
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Method
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step 1
Spiralize the potatoes and pat dry with kitchen paper. Toss with a few good pinches of the spice mix.
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step 2
Heat the oil in a large pan no more than 1/3 full. When temperature reaches 180C (or when a piece of white bread tuns golden in 30 seconds) carefully lower in the fries.
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step 3
Fry for 3-4 minutes until crisp and golden. Drain on kitchen paper then sprinkle over a little more spice mix to serve.
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