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Discover how to make spiralized fries, then check out our veggie-loaded fries, perfect chips, classic potato wedges and sweet potato wedges.

Ingredients

  • 2 large floury potatoes
  • for frying oil
  • ½ tsp paprika
  • ¼ tsp oregano
  • ¼ tsp garlic salt
  • a good pinch chill flakes
  • ¼ tsp sea salt

Method

  • STEP 1

    Spiralize the potatoes and pat dry with kitchen paper. Toss with a few good pinches of the spice mix.

  • STEP 2

    Heat the oil in a large pan no more than 1/3 full. When temperature reaches 180C (or when a piece of white bread tuns golden in 30 seconds) carefully lower in the fries.

  • STEP 3

    Fry for 3-4 minutes until crisp and golden. Drain on kitchen paper then sprinkle over a little more spice mix to serve.

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