Try these fish pie recipes today – we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food.
A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection.
- We used haddock, salmon, cod and more in our fish pie recipes
Two family favourites in one! Layer soft flaky salmon, creamy mozzarella and crunchy broccoli between fresh lasagne sheets and a smooth and creamy roux. Check our out best lasagne recipes here.
Fans of mushy peas will love this epic fish pie recipe, complete with a hidden layer of vibrant-green peas buried underneath a delicious puff pastry topping.
Prefer a bit more spice in your life? Try this ingenious fusion – a classic fish pie packed with Indian flavours and made with a creamy coconut milk sauce. Try our Indian hake curry too...
For comforting flavours and a freezer-friendly result, this classic fish pie topped with fluffy mashed potato is sure to become a family favourite.
Fish pie is one of the ultimate comfort foods but can take a bit of time to make. If there's only you, try our cheat's version that's ready in just 20 minutes – perfect for a midweek pick-me-up.
A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top. Here's how to make the perfect jacket potato...
Keep it healthy with this lighter version of a classic fish pie. Using half-fat crème fraîche and plenty of spinach, this easy recipe manages to come in under 500 calories.
Swap the mash for a crispy rösti topping with this crisp fish pie recipe – the gorgeously golden top makes it feel extra special.
Pack your fish pie full of flavour with smoked haddock, salmon, scallops and a touch of Pernod – try this cheffy version from brasserie group Bumpkin for a luxurious dinner.
Bring together a brilliantly boozy velouté sauce – made with white wine and dry vermouth – to create this indulgent dinner party version of fish pie.
Discover a new way to enjoy fish with a Russian recipe, coulibiac. Flakey trout with rice, lemon and dill is cooked in a delicious puff pastry casing to make a fish pie with a difference.