A classic vegetarian tart, ideal for picnics and lunches. Using spring onions and ready-made pastry cuts down the cooking time so you can bake this midweek.
A really good quiche is more about what you leave out than put in. We have kept this one simple with creamy gruyère and salty pancetta for extra richness. This traditional quiche is bound to be a crowd pleaser.
This quiche may have four types of cheese in it (and streaky bacon), but thanks to its crustless nature it still comes in at under 450 calories.
This simple healthy quiche is ready in under an hour and under 300 calories – perfect for the 5:2 diet or just for a light lunch.
Take your quiche Lorriane to the next level with our ultimate recipe packed with crispy pancetta and wilted green veggies. Spring onion and chilli give this classic an added lift.
This spring tart recipe seasoned with fresh thyme is a great way to brighten up a midweek meal. Serve with a simple green salad for an easy veggie dinner.
Filo pastry makes these little wonders satisfyingly crunchy and easy to put together. They are great for an early summer picnic or an easy canapé.