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Jerusalem Artichoke Risotto Recipe

8 Jerusalem artichoke recipes

Published: April 24, 2022 at 9:51 am
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Make the most of this sweet, mushroomy root with our recipes, from hazelnut risotto to creamy soup, or served with miso butter

Looking for Jerusalem artichoke recipes? Want the best artichoke soup? Try our ideas below and check out our globe artichoke recipes.

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Though it may not look as pretty, Jerusalem artichoke is a variety of sunflower. We use its earthy to add umami to vegetarian entertaining dishes and wintery side dishes.

When is Jerusalem artichoke in season?

UK Jerusalem artichoke season starts in October and ends in March. Jerusalem artichokes are at their best between November and February.


Jerusalem artichoke recipes

Jerusalem artichoke soup

This roast jerusalem artichoke, chestnut and thyme soup recipe delivers big, earthy flavours.


Jerusalem artichoke risotto

Check out our risotto recipe with Jerusalem artichokes and chopped hazelnuts. This simple one-pot is an easy, midweek winter warmer recipe for the whole family.

Jerusalem Artichoke Risotto Recipe

Jerusalem artichokes with miso butter

An easy idea that really makes the best of Jerusalem artichokes. They may not be pretty but these knobbly vegetables have a delicious mushroomy, savoury flavour. The miso butter gives the artichokes a delicious umami taste.

Jerusalem Artichokes Recipe with Miso

Roast chicken and Jerusalem artichokes with lemon and sage butter

This recipe for roast chicken and Jerusalem artichokes with lemon and sage butter is really easy to make and ready in under an hour. Plus, it packs in some big flavours. It's a prefect alternative to your usual roast.

Roast Chicken Recipe with Artichokes and Sage Butter

Jerusalem artichokes and potatoes boulangère

A classic boulangere is sliced potatoes, onions and stock, baked until tender - think a healthier version of dauphinoise. This recipe uses seasonal Jerusalem artichokes as well to give it that little extra something.

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Jerusalem Artichokes Boulangère Recipe

Whole roast mackerel, leeks, kohlrabi and jerusalem artichokes

Wow your dinner party guests with this easy but impressive recipe for whole roast mackerel and jerusalem artichoke crisps by chef Jackson Berg from moveable restaurant Xiringuito in Liverpool.

Whole Roast Mackerel Recipe with Leeks, Kohlrabi and Jerusalem Artichokes

Hasselback jerusalem artichokes

Israeli-born Roy Ner, head chef of Mayfair restaurant Jeru, shares this recipe for crispy hasselback artichokes in a creamy mushroom and lemon sauce.

A white bowl with three jerusalem artichokes in a yellow creamy sauce

Jerusalem artichoke and porcini mushroom soup

A hearty winter warmer, check out this recipe for Jerusalem artichokes, mushrooms, carrots and celery soup, best served with crusty bread.

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