8 Jerusalem artichoke recipes

When is Jerusalem artichoke in season?

UK Jerusalem artichoke season starts in October and ends in March. Jerusalem artichokes are at their best between November and February.

Jerusalem artichoke recipes

Jerusalem artichoke soup

This roast jerusalem artichoke, chestnut and thyme soup recipe delivers big, earthy flavours.

Jerusalem artichoke risotto

Check out our risotto recipe with Jerusalem artichokes and chopped hazelnuts. This simple one-pot is an easy, midweek winter warmer recipe for the whole family.

Jerusalem artichokes with miso butter

An easy idea that really makes the best of Jerusalem artichokes. They may not be pretty but these knobbly vegetables have a delicious mushroomy, savoury flavour. The miso butter gives the artichokes a delicious umami taste.

Roast chicken and Jerusalem artichokes with lemon and sage butter

This recipe for roast chicken and Jerusalem artichokes with lemon and sage butter is really easy to make and ready in under an hour. Plus, it packs in some big flavours. It's a prefect alternative to your usual roast.

Jerusalem artichokes and potatoes boulangère

A classic boulangere is sliced potatoes, onions and stock, baked until tender - think a healthier version of dauphinoise. This recipe uses seasonal Jerusalem artichokes as well to give it that little extra something.

Whole roast mackerel, leeks, kohlrabi and jerusalem artichokes

Wow your dinner party guests with this easy but impressive recipe for whole roast mackerel and jerusalem artichoke crisps by chef Jackson Berg from moveable restaurant Xiringuito in Liverpool.

Hasselback jerusalem artichokes

Israeli-born Roy Ner, head chef of Mayfair restaurant Jeru, shares this recipe for crispy hasselback artichokes in a creamy mushroom and lemon sauce.

Jerusalem artichoke and porcini mushroom soup

A hearty winter warmer, check out this recipe for Jerusalem artichokes, mushrooms, carrots and celery soup, best served with crusty bread.