Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the sliced guava into a cocktail shaker and mash lightly with a muddler. Add the tequila, agave syrup, lime juice, guava juice, chilli powder and salt.
Fill a shaker with ice. Put a mixing glass over the cocktail shaker, hold together firmly and shake back and forth 10-15 times.
Mix together a few pinches of chilli powder and salt on a plate.
Run a lime wedge around the rim of a rock glass and dip the glass into the chilli mixture (rim just half the glass if you don’t want it too spicy). Strain the cocktail into the lined rock glass filled with ice.