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18 citrus cocktails
- Hannah Guinness
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Add some zesty flavours to your drinks with our best ever citrus cocktails. Try a blood orange margarita, a limoncello spritz or classic gimlet
Looking for a stunning sgroppino or simple spritz to kick off your next summer party in style? Try our citrus cocktails below.
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We've got plenty of refreshing summer citrus cocktails, from grown-up negroni highballs to a white port and grapefruit cooler, as well as easy-drinking citrus vodka cocktails like our fruity grapefruit and lychee fizz.
Stock up on spirits for your citrus cocktails with our pick of the best vodkas, gin, aperitifs and tequilas.
Easy citrus cocktail recipes
Fig and grapefruit twinkle cocktail
Elevate your celebration with a grapefruit-infused tipple featuring crème de figue liqueur, boasting a delicately spiced profile.

Mastiha sour
Mastiha is an ancient Greek digestif made from mastic resin. It has gorgeous pine and minty notes that work so well in this simple sour cocktail, balancing citrusy notes from lemon juice and orange bitters.

Ramos gin fizz
This classic New Orleans cocktail not only looks impressive, but is also absolutely delicious: zesty, fluffy and creamy, it tastes like liquid lemon meringue pie. It takes a bit of effort, requiring lots of vigorous shaking, but is well worth it. This method uses a blender as a shortcut but the result is just as good.

Limoncello spritz
Make your spritz a zesty one with this refreshing idea. You'll need limoncello, sparkling wine, sparkling water and a little thyme to make this speedy cocktail, which will be ready in minutes. The citrus and herbal flavours are perfect partners.
Negroni highball
Blood orange soda, lemon juice and orange bitters are mixed to make this twist on a classic negroni. The recipe comes from Italian restaurant Luca.
Gimlet cocktail
This refreshing gin cocktail gets a citrussy hit thanks to fresh lime juice, homemade lime syrup and mint – perfect for an afternoon in the sun.
Picante cocktail
This cocktail puts a spicy twist on the classic margarita, infused with the warmth of chilli. For an extra layer of smoky depth, swap out the tequila for mezcal.

Mediterranean tom collins
Give the classic tom collins a citrus-packed twist with herbaceous gin, bringing the vibrant flavours of the Mediterranean to life. The sharp zest of fresh lemon and a splash of orange create a lively, tangy base, while a sprig of rosemary adds a fragrant, herbal touch.
Blood orange margarita
If your go-to tipple is a zingy margarita, try our eye-catching twist on the classic. Blood oranges add a beautiful ruby red hue to a pitcher of margaritas. Remember to add a large pinch of hot chilli powder to really make your cocktail sing.

Vermouth spritz
A spritz made with dry vermouth rather than Aperol is a more grown-up proposition: fresher, less sweet and far more food-friendly.

Bitter orange and cardamom martinis
Martinis are one of our favourite mixed alcoholic drinks. We've added sweet and zesty orange marmalade and sharp lemon juice to this classic recipe for a citrus kick. The aromatic cardamom adds an extra layer of flavour and takes your tipple to the next level.

Seabreeze cocktail
You'll need cranberry vodka, two types of sherry and grapefruit juice for this refreshing cocktail from Manzi's seafood restaurant in Soho.

Limoncello and thyme collins
Put a taste of Italy in your glass with this mouth-watering mix. Making your own limoncello is surprisingly easy. Take it as a gift to a barbecue, use it in ice lollies or make this easy twist on a collins. Infusing the spirit takes a little longer, but it's well worth the effort.

Basil and grapefruit cooler
If you are having a party, it's good to have a recipe for an easy, fresh cocktail you can make in a jug for a crowd. This one has a base of vodka and chilled grapefruit juice, and is finished with fresh basil leaves.

Blood orange sgroppino
Sweet and boozy, this twist on a traditional Venetian cocktail of lemon sorbet and prosecco uses blood oranges to give an extra boost of colour and sharp citrus flavour.
Blood orange Campari cocktails
Campari is an Italian herbal liqueur, most famous for its bitter taste, beautiful red colour and the role it plays in the classic negroni. The sweet orange juice in this cocktail balances the slightly bitter taste of Campari to make a refreshing apéritif.
Ginger, honey and citrus shandy
Tangy lemon, lime and orange juice is balanced with light beer, ginger and wildflower honey in this shandy recipe.
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Paloma champagne cocktail
Start Christmas morning on a bright note with these zesty paloma cocktails. Just five ingredients, including a dose of fizz and tequila, guarantee everyone’s in a merry mood.

Authors

Hannah GuinnessSenior sub editor and drinks writer
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