Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Brown lentil dhal in a bowl with coriander on top next to a bowl of rice

Vegetarian

Langarwali dhal

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Two bowls of dhal next to a pile of pakwan bread and a ramekin of chopped onions

Chef recipes

Sindhi dhal pakwan

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Bowl of squash and black beans topped with spring onion

Vegan

Chinese braised winter squash

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Plate of blanched lettuce soaked in soy sauce

Vegan

Chinese lettuce with ginger soy sauce

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Bowl of colourful fried cauliflower

Vegan

Chinese dry-pot cauliflower

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Plate of aubergines in a sticky sauce

Vegan

Chinese fish-fragrant aubergines

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Dhal in a pot topped with chilli, coriander and oil

Vegan

Sabzi dhal

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Two long green cocktails wiht lime garnish and mint

Cocktails and drinks

Largartija

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Poached apple on a plate topped with ice cream next to cinnamon sticks and mint. Next to a bowl of more poached apples with orange zest

Baking and desserts

Manzanas bicolor (wine-poached apples)

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Rolled potato tacos on a bed of salad topped with guacamole and sour cream, next to a bowl of guacamole

Vegetarian

Taquitos dorados de papa (crispy potato tacos)

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Hummus topped with chickpeas, burnt butter and flat-leaf parsley

Chef recipes

Bubala's hummus with burnt butter

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Bay poached pears cut in half in three bowls topped with cream and nuts

Baking and desserts

Bay-poached pears with maple cream

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Shards of oat biscuits on a board with cheese and chutney

Baking and desserts

Sweet oat biscuits

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Mince toast on a plate with hands grating cheese on top

Meat and poultry

Mince on toast

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Tuna tortilla on a plate cut in half

Fish and seafood

Tuna tortilla

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Wattalapam in a bowl topped with coconut flakes

Baking and desserts

Sri Lankan wattalapam

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Pumpkin and coconut fry topped with coconut, curry leaves and chilli in a bowl

Vegan

Sri Lankan pumpkin fry with coconut

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Sri Lankan black pork curry in a bowl topped with red onions, coconut flakes and green chilli

Meat and poultry

Sri Lankan black pork curry

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Short cocktail glass filled with tequila, lime and sugar syrup, garnished with curry leaves

Cocktails and drinks

Sri Lankan tequila and curry leaf cocktail

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Lettuce cups filled with mince, veg and chilli next to lime wedges and sauce

Meat and poultry

San choy bau

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Miyan taushe (pumpkin stew) in three bowls topped with fish garnish

Fish and seafood

Miyan taushe (Nigerian pumpkin stew)

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Turkey, leek and bacon pie on a plate covered in gravy with carrots on plate behind

Meat and poultry

Turkey, leek and bacon pie

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Mushroom soup topped with roasted cauliflower, fried mushrooms, roasted hazelnuts and cress with a spoon inside

Vegetarian

Swedish mushroom soup

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Mulled wine and roast hazelnut loaf cake decorated with oranges, icing, figs and cranberries

Baking and desserts

Mulled wine and hazelnut loaf cake

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Two bowls of mushroom, tofu and carrot hot and sour soup topped with coriander

Chef recipes

Hot and sour soup

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Two mugs of karak chai on a plate with cinnamon sticks and a bowl of cardamom pods

Cocktails and drinks

Karak chai

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A bowl of muhammara topped with red onion, parsley and pomegranate seeds

Vegan

Muhammara (roasted red pepper dip)

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A bowl of neeps and tatties with a spoon

Chef recipes

Neeps and tatties

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The interiors at Big Mamma's Ave Mario

Chef recipes

Ave Mario recipes

A round white plate toped with Apple and almond galette scattered with flaked almonds

Baking and desserts

Apple and almond galette

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