Two long green cocktails wiht lime garnish and mint

Largartija

Save recipe

Makes 1

Easy

Prep: 10 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

You can prep this drink in advance by mixing all the ingredients without ice and refrigerating until serving. Simply double the ingredients to make two drinks

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Showing items 1 to 3 of 3

Margarita in a glass with copper cocktail shaker and a plate of limes behind

Margarita cocktail

A star rating of 5 out of 5.1 rating

Two peach-coloured cocktails in short glasses with salted rims and a wedge of grapefruit

Paloma cocktail

A star rating of 5 out of 5.13 ratings

A small coupe glass filled with a lime cocktail with a wheel of lime and sprig of mint

Gimlet cocktail

A star rating of 5 out of 5.1 rating

Make this largartija cocktail, then check out our classic margarita, paloma cocktail and more tequila cocktails.

This largartija recipe comes from Margarita's book The Mexican Vegetarian Cookbook (£39.95, Phaidon).

This is a recipe that Margarita shared as part of her guide to Mexican cuisine. Check it out to learn about the varied cuisine of this vast country, including taquitos dorados de papa (crispy potato tacos) and manzanas bicolor (wine-poached apples).

Ingredients

To garnish

Ad

Method

Check out more tequila cocktails

Tequila sunrise in glass with orange and cherry

Authors

Margarita Carrillo Arronte

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue