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Sabrina Ghayour
British-Iranian Chef and food writer Sabrina Ghayour is a self-taught cook and multi-award winning, 5-time best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London and across the UK. Sabrina specialises in Persian and Modern Middle Eastern flavours for food that’s bold, flavoursome and accessible, winning her legions of devoted fans for her recipes, books and writing. Follow her on Instagram @sabrinaghayour.
Merguez tartines with red roasted pepper and rocket
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Sweetcorn pancakes
A star rating of 4.7 out of 5.9 ratings
- 25 mins
- Easy
Slow-cooked pork, apricot and tamarind stew
A star rating of 0 out of 5.0 ratings
- 3 hrs
- Easy
Lamb kofta puffs with tahini and tomato sauce
A star rating of 0 out of 5.0 ratings
- 1 hr 15 mins
- Easy
Spiced cod fritters with harissa honey dip
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
Spiced chicken salad with cashews and cucumber
A star rating of 5 out of 5.1 rating
- 35 mins
- Easy
Orange, pecan and cannellini salad with sautéed fennel and golden raisins
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
- Vegetarian
- Gluten free
Smoked aubergine and pepper salad with pomegranate molasses
A star rating of 5 out of 5.1 rating
- 1 hr
- Easy
- Vegan
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