An oval oven dish filled with miso roasted sprouts on a black background

Sticky miso roast sprouts

Name: Sticky miso roast sprouts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves 4 as a side
Ingredients: 1 tbsp vegetable oil; 500g brussels sprouts, halved; 75g unsalted butter, softened; 2 tbsp miso; 1 lime, juiced; 1 tbsp toasted sesame seeds

Preparation and cooking time
- Prep:5 mins
- Cook:35 mins
Easy
Serves 4 as a side

Ingredients

1 tbsp vegetable oil
500g brussels sprouts, halved
75g unsalted butter, softened
2 tbsp miso
1 lime, juiced
1 tbsp toasted sesame seeds

Method

STEP 1
Heat the oven to 200C/180C fan/gas 6. Pour the oil into a large roasting tray, tip in the sprouts, season and toss really well. Roast for 25 mins.
STEP 2
Put the butter in a bowl with the miso and lime juice, and mash together with a little seasoning.
STEP 3
Spoon the butter into the sprout tray and toss well. Put back into the oven for a further 10 mins until caramelised and glossy.
STEP 4
Tip into a serving dish and sprinkle with the sesame seeds.