Turkey Chilli Recipe

Turkey chilli bean stew

Name: Turkey chilli bean stew
Total time: 30 min
Yield: Serves 2
Cuisine: Mexican
Ingredients: olive oil; 1 large onion chopped; 2 cloves garlic crushed; 1 carrot cut into small dice; 1 stick celery cut into small dice; 2 tbsp or 2 tsp chipotle paste or hot or smoked paprika; 1 green pepper cut into chunks; 400g tin chopped tomatoes; 400ml chicken stock; 400g tin black beans rinsed and drained; 200g cooked turkey or chicken torn into chunks; ½ small bunch coriander chopped; to serve crusty bread

Published: October 7, 2015 at 9:57 PM

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Serves 2

Easy

Total time: 30 mins

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This is a good way of using up cooked meat over the holidays – chicken or ham would work nicely as well. The chipotle paste and smoked paprika gives this a lovely smoky, but not too hot, chilli flavour

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Try this turkey chilli then check out our easy chilli con carne, vegetarian chilli, vegan chilli and more chilli recipes.

Ingredients

Nutrition

olive oil
1 large onion

chopped
2 cloves garlic

crushed
1 carrot

cut into small dice
1 stick celery

cut into small dice
2 tbsp or 2 tsp chipotle paste or hot or smoked paprika
1 green pepper

cut into chunks
400g tin chopped tomatoes
400ml chicken stock
400g tin black beans

rinsed and drained
200g cooked turkey or chicken

torn into chunks
½ small bunch coriander

chopped
to serve crusty bread

Nutrition: per serving

kcal503
fat11.8g
carbs39.6g
fibre1.9g
protein50.1g
salt2g

Method

step 1

Heat 1 tbsp olive oil in a pan. Cook the onion, garlic, carrot and celery for 5 minutes until softened. Add the chipotle paste and green pepper, and cook for a minute. Stir in the tomatoes and stock and bring to a simmer. Add the beans and cook for 20 minutes until the sauce thickens. Stir in the turkey and simmer for 5 minutes. Sprinkle with coriander and serve in bowls with crusty bread.

Check out our best ever Christmas leftover recipes

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