Piquillo pepper salad
- Preparation and cooking time
- Total time
- Easy
- serves 8
Ingredients
- light olive oil
- 3 cloves garlic, very finely sliced
- 2 tbsp sherry vinegar
- 2 jars piquillo peppers, drained
- a handful flat-leaf parsley, roughly chopped
Method
- STEP 1
Gently heat 4 tbsp olive oil in a pan and cook the garlic for 3 minutes without letting it brown. Take off the heat, add the sherry vinegar and season. Put the peppers on a plate or platter and spoon over the dressing. Sprinkle parsley over to serve.
