Cucumber, chive and yogurt dressing
- Preparation and cooking time
- Total time
- + salting
- Easy
- serves 8
Ingredients
- 1 cucumber
- 2 tsp sea salt
- chopped to make 1 tbsp chives
- 300g natural yoghurt
Method
- STEP 1
Slice the cucumber in half and scoop out the seeds using a teaspoon. Thinly slice the cucumber and sprinkle with sea salt, set in a colander over a bowl and leave for one hour.
- STEP 2
Rinse the cucumber slices and pat dry on kitchen paper. Mix with the chives and greek yoghurt, and season.
