Lousiana crab cakes
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- watercress or lemon wedges, to serve
- 1 stalk red pepper or red onion or celery, all cooked in 1 tbsp oil until softened then cooled
- 200g white crab meat, mixed with...
- a pinch cayenne
- a dash Tabasco
- mustard ½ tsp Dijon
- 2 tbsp mayonnaise
- 50g fresh breadcrumbs
Method
- STEP 1
Mix the red pepper mix with the crab mix. form into 6 small cakes and chill for 20 minutes. Heat a little olive oil in a pan then fry the cakes for 3-4 minutes each side until golden. Serve 3 cakes per person with watercress and lemon wedges.
