Dishoom's gunpowder potatoes

Name: Dishoom's gunpowder potatoes
Total time: 20 min
Yield: Serves 4 as a side
Cuisine: Indian
Ingredients: 500g baby new potatoes, cooked; vegetable oil; 1 tsp ground cumin; 1 tsp fennel seeds; 1 tsp coriander seeds; 1 tsp deggi mirch chilli powder or Kashmiri chilli powder; 1 tsp chaat masala, (see cook's notes below); 1 tsp dried fenugreek (methi); 1 green chilli, finely chopped; 6 spring onions, chopped; 40g butter, melted; 1/2 lime, juiced; a small bunch coriander, finely chopped

Preparation and cooking time
- Total time20 mins
Easy
Serves 4 as a side

Ingredients

500g baby new potatoes, cooked
vegetable oil
1 tsp ground cumin
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp deggi mirch chilli powder or Kashmiri chilli powder
1 tsp chaat masala, (see cook's notes below)
1 tsp dried fenugreek (methi)
1 green chilli, finely chopped
6 spring onions, chopped
40g butter, melted
1/2 lime, juiced
a small bunch coriander, finely chopped

Method

STEP 1
Heat the grill to high, skewer the potatoes, drizzle with a little oil and grill for 4-5 minutes on each side until charred.
STEP 2
Put in a bowl and break them up using a fork, then add the spices, fresh chilli, spring onions, butter and lime juice and season. Sprinkle over the coriander and serve with raita, if you like.