May

Our seasonal recipes for May make the most of British produce available in veg boxes, greengrocers and from your own allotments and gardens. From spinach to spring onions, rhubarb to rosemary, here's what we're cooking with this month

Meat and poultry

Greek lamb-stuffed courgettes

45 mins serves 3 as a main or 6 as a starter

Quick and Easy

Crab cacio e pepe

20 mins serves 2

Fish and seafood

Baked crab and pea giant shells

1 h 10 mins serves 6

A selection of small rolls filled with crab meat and green avocado

Fish and seafood

Crab and avocado rolls

25 mins makes 8

A wooden surface topped with slices of crispy lamb breast

Meat and poultry

Crispy lamb breast with malt vinegar sauce

3 h 20 mins serves 6

A white platter with green leaves and slices of pink lamb

Quick and Easy

Lamb with soft herb salad and mint sauce dressing

35 mins serves 4

Bacon-Wrapped Halloumi Recipe with Pea Salad

Best ever

Best ever pea recipes

Vegetarian

Green silk handkerchiefs (hand-cut spinach pasta)

40 mins serves 4 as a starter

Quick and Easy

Pea, cider and mint soup with crispy bacon croutons

30 mins serves 4

Rolled Lamb Breast Recipe Stuffed with Herbs

Meat and poultry

Herb-stuffed rolled lamb breast

4 h serves 4

Vegetarian

Spanakopita spring rolls

1 h makes 8

Rhubarb Jam Recipe with Ginger and Chilli

Vegan

Rhubarb, ginger and chilli jam

1 h 15 mins makes 2 x 250ml jars

Lamb Skewers Recipe with Flatbreads and Garlic Yogurt

Meat and poultry

Crusted lamb skewers with dill flatbreads and garlic yogurt

30 mins serves 2

Fish and seafood

Breaded plaice with sauce vierge

30 mins serves 2

Thai Fried Rice Recipe with Crab and Prik Nam Pla

Quick and Easy

Thai crab fried rice with prik nam pla

25 mins serves 2