Two burger wraps on a white plate with fries and salad on the side

Burger wraps

Name: Burger wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 18 ready-made meatballs; 6 wraps; grated cheese; pickles (we used Vadasz fresh pickles); Perinaise or mayo; tomatoes sliced; smoked salt or smoked oil; 2 Cos lettuces; 1 cucumber cut into thin slices; celery finely sliced; cress leaves; olive oil; lemon

Lulu Grimes

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Serves 6

Easy

Prep: 10 mins

Cook: 15 mins

plus reheating

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Turn ready-made meatballs into mini burgers with this speedy wrap recipe, perfect with pickles, mayo, salad and cheese. An effortless family-friendly lunch

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Ingredients

Nutrition

18 ready-made meatballs
6 wraps
grated cheese
pickles

(we used Vadasz fresh pickles)
Perinaise or mayo
tomatoes

sliced
smoked salt or smoked oil
2 Cos lettuces
1 cucumber

cut into thin slices
celery

finely sliced
cress leaves
olive oil
lemon

Nutrition: per serving

kcal528
fat34.7g
saturates13.4g
carbs23.7g
sugars3.5g
fibre2.5g
protein29g
salt2.1g

Method

step 1

Put all the ready-made meatballs on a chopping board and press down hard on each one with the flat of a knife (or do several at once with the base of a clean pan) – the idea is to make mini burgers with split edges. Dot the burgers all over the base of a large frying pan and put over a high heat. The burgers should give off fat as they heat up and they will release themselves from the base of the pan when they are nice and brown. Turn them over and cook briefly, then remove from the pan.
step 2

Add another batch of burgers to the hot pan (which should now have plenty of fat in it) and fry them as before, repeating until all the burgers are cooked. Cool if you want to make the wraps ahead of time.
step 3

Lay a large wrap on a worksurface and sprinkle the middle with 2-3 tbsp of grated cheese, add three mini burgers, some pickles, some Perinaise or mayo, a couple of slices of tomato and a sprinkle of smoked salt or smoked oil.
step 4

Fold and roll up the wrap, and put it in a baking dish. Repeat to make six wraps and then cover and chill until needed. When ready to eat, bake at 200C/180C fan/gas 6 for 10 mins to heat through. Slice in half and arrange on a serving dish.

Authors

Lulu GrimesManaging editor

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