Texas Red Chilli Recipe

Texan chilli

Name: Texan chilli
Total time: 2 h 15 min
Yield: Serves 4
Ingredients: for frying oil; 500g stewing steak cut into small pieces; 2 large onions chopped; 2 cloves garlic crushed; 300ml chicken stock; ½ tsp hot smoked paprika; 2 tsp oregano; 2 tsp ground cumin; 1½ tbsp medium chilli powder; 2 tbsp tomato purée; 2 tsp brown sugar; to serve soured cream or grated cheddar or lime wedges or tortilla chips

Published: March 25, 2015 at 3:08 PM

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Serves 4

Easy

Total time: 2 hrs and 15 mins

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This recipe for Texan chilli is true to the traditional style, using stewing steak instead of mince and leaving out kidney beans. Combined with the spices, it makes for a really hearty meal, and the extras of cheddar, soured cream and tortilla chips make it even better. It takes a little while to make, but it's worth it

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Ingredients

Nutrition

for frying oil
500g stewing steak

cut into small pieces
2 large onions

chopped
2 cloves garlic

crushed
300ml chicken stock
½ tsp hot smoked paprika
2 tsp oregano
2 tsp ground cumin
1½ tbsp medium chilli powder
2 tbsp tomato purée
2 tsp brown sugar
to serve soured cream or grated cheddar or lime wedges or tortilla chips

Nutrition: per serving

kcal270
fat13.2g
carbs9.6g
fibre1.9g
protein30.7g
salt0.5g

Method

step 1

Heat a tbsp oil in a pan then season the meat and brown all over in a pan. Add the onion, garlic and chicken stock, cover and simmer for 1 hour.
step 2

Add the paprika, oregano, cumin, chilli powder, tomato purée, and sugar. Stir then simmer for another hour or until the meat is very tender and the sauce thickened. Serve the chilli in bowls with the accompaniments.

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