
Griddled nectarines with frozen yogurt and honeyed pistachios
Published: June 17, 2016 at 10:03 AM
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Serves 4
A little effort
Total time: 15 mins
A star rating of 5 out of 5.1 ratingRate
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This recipe for griddled nectarines with frozen yogurt and honeyed pistachios makes for an easy, speedy dessert for four. Plus, it's low-cal
Gluten free
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*This recipe is gluten-free according to industry standards
Try this recipe for griddle nectarines, then check out our nectarine crumble, grilled nectarines with burrata, chilli and mint and more nectarine recipes.
Ingredients
Nutrition
-
a handful shelled pistachios
roughly chopped
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4 tbsp honey
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½ tsp vanilla extract
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4 ripe nectarines
halved and stoned
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to serve plain or vanilla frozen yogurt
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to serve mint leaves
Nutrition: per serving
- kcal108
- fat1.7g
- saturates0.2g
- carbs20.9g
- sugars20.6g
- fibre1.3g
- protein1.2g
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Method
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step 1
Heat a griddle pan to hot. Toast the chopped pistachios in a separate small pan for a minute, stirring every few seconds. Add the honey and vanilla and bubble for 30 seconds, then leave to cool a little.
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step 2
Put the nectarine halves on the griddle pan for 3-4 minutes on each side until soft and charred. Don’t move them around too much or they will stick.
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step 3
Serve the nectarines on a platter with a dollop of froyo in the middles. Drizzle the pistachio honey over the top and scatter with mint to serve.
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