Griddled nectarines with frozen yogurt and honeyed pistachios
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- a handful shelled pistachios, roughly chopped
- 4 tbsp honey
- ½ tsp vanilla extract
- 4 ripe nectarines, halved and stoned
- to serve plain or vanilla frozen yogurt
- to serve mint leaves
Method
- STEP 1
Heat a griddle pan to hot. Toast the chopped pistachios in a separate small pan for a minute, stirring every few seconds. Add the honey and vanilla and bubble for 30 seconds, then leave to cool a little.
- STEP 2
Put the nectarine halves on the griddle pan for 3-4 minutes on each side until soft and charred. Don’t move them around too much or they will stick.
- STEP 3
Serve the nectarines on a platter with a dollop of froyo in the middles. Drizzle the pistachio honey over the top and scatter with mint to serve.
