Griddled nectarines with frozen yogurt and honeyed pistachios

  • serves 4
  • A little effort

This recipe for griddled nectarines with frozen yogurt and honeyed pistachios makes for an easy, speedy dessert for four. Plus, it's low-cal


*This recipe is gluten-free according to industry standards



  • shelled pistachios a handful, roughly chopped
  • honey 4 tbsp
  • vanilla extract ½ tsp
  • ripe nectarines 4, halved and stoned
  • plain or vanilla frozen yogurt to serve
  • mint leaves to serve


  • Step 1

    Heat a griddle pan to hot. Toast the chopped pistachios in a separate small pan for a minute, stirring every few seconds. Add the honey and vanilla and bubble for 30 seconds, then leave to cool a little.

  • Step 2

    Put the nectarine halves on the griddle pan for 3-4 minutes on each side until soft and charred. Don’t move them around too much or they will stick.

  • Step 3

    Serve the nectarines on a platter with a dollop of froyo in the middles. Drizzle the pistachio honey over the top and scatter with mint to serve.

Nutritional Information

  • Kcals 108
  • Fat 1.7g
  • Saturates 0.2g
  • Carbs 20.9g
  • Sugars 20.6g
  • Fibre 1.3g
  • Protein 1.2g