*This recipe is gluten-free according to industry standards

Try this recipe for griddle nectarines, then check out our nectarine crumble, grilled nectarines with burrata, chilli and mint and more nectarine recipes.


  • a handful shelled pistachios, roughly chopped
  • 4 tbsp honey
  • ½ tsp vanilla extract
  • 4 ripe nectarines, halved and stoned
  • to serve plain or vanilla frozen yogurt
  • to serve mint leaves


  • STEP 1

    Heat a griddle pan to hot. Toast the chopped pistachios in a separate small pan for a minute, stirring every few seconds. Add the honey and vanilla and bubble for 30 seconds, then leave to cool a little.

  • STEP 2

    Put the nectarine halves on the griddle pan for 3-4 minutes on each side until soft and charred. Don’t move them around too much or they will stick.

  • STEP 3

    Serve the nectarines on a platter with a dollop of froyo in the middles. Drizzle the pistachio honey over the top and scatter with mint to serve.


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