Try this new idea for a vegetarian curry using runner beans. These often-overlooked veggies make a tasty, spicy dish and work well with Indian spices and coconut milk.
This recipe for runner beans with tomato and black onion seeds is vegan, low-cal and gluten-free, making it an easy, please-everyone side dish.
Revamp your runner beans this summer with our pan-fried recipe, matched with a fresh and zesty dip called bagna cauda.
Runner beans can be cooked briefly so they still have a little bite, or slowly stewed in a sauce until really tender. This recipe cooks them slowly with tomatoes, chilli and cloves.