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Passion fruit adds a tangy, tropical twist to this classic Brazilian cocktail – perfect for sipping at summer barbecues. Also try our classic caipirinha, passion fruit martini, banana daiquiri, mojito and more summer cocktail recipes.

For more Brazilian recipes check out our Brazilian moqueca and roast chicken coxhina. Find more Brazilian recipes here, then check out the 10 things we love about São Paulo cuisine.

Ingredients

  • ½, sliced into wedges lime
  • 3 tsp caster sugar
  • 1 passion fruit
  • 50ml cachaca

Method

  • STEP 1

    Use the end of a rolling pin to muddle the lime wedges and sugar together in an old fashioned glass or tumbler. Halve the passion fruit, scoop out the pulp and add to the glass. Lightly muddle again and pour in the cachaça. Fill the glass with ice and stir well until combined and the ice has diluted a little before serving.

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSub editor and drinks writer
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