Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Gently heat the milk and orange zest in a pan until simmering. Take off the heat and leave to infuse for 5 minutes before straining out the zest.
Add the chocolate and leave for 2 minutes before stirring until melted and combined.
Stir in the cream. Return to the heat to warm through, if needed, then pour into mugs and with the rum, if using.