Enjoy this comforting mug of orange hot chocolate, then check out our luxury hot chocolate, boozy hot chocolate, mulled hot chocolate and more indulgent hot chocolate recipes.
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Ingredients
- whole milk 300ml
- orange 1, zested
- dark chocolate 100g, chopped
- single cream 75ml
- spiced rum 2 shots (optional)
Method
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Step 1
Gently heat the milk and orange zest in a pan until simmering. Take off the heat and leave to infuse for 5 minutes before straining out the zest.
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Step 2
Add the chocolate and leave for 2 minutes before stirring until melted and combined.
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Step 3
Stir in the cream. Return to the heat to warm through, if needed, then pour into mugs and with the rum, if using.
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