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Fig bellini
- Miriam Nice
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Serves 2
Easy
Prep: 3 mins
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If a peach bellini is your idea of summer in a champagne flute, this will be the taste of autumn – it's made with blended figs and hazelnut liqueur
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Try our recipe for a fig bellini, then try our classic bellini, apricot bellini and pear drop bellinis. Now, try more prosecco cocktails.
Fig bellini mixologist's tip:
- We’ve used crémant for this, but you could use another sparkling white or rosé if you prefer.
Fig bellini recipe
Ingredients
-
2 figs
plus an extra slice to garnish
-
30ml Frangelico
-
chilled sparkling wine
for topping up
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Method
-
step 1
Blend the two figs with the Frangelico until smooth, then push the mixture through a fine sieve to remove the seeds and skins.
-
step 2
Divide the mixture between two champagne flutes or coupe glasses and top up with with the sparkling wine. Garnish with a fig slice, if you like.
Try more fig recipes.
Authors
Miriam NiceProjects editor
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