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Try our recipe for a fig bellini, then try our classic bellini, apricot bellini and pear drop bellinis. Now, try more prosecco cocktails.


Fig bellini mixologist's tip:

  • We’ve used crémant for this, but you could use another sparkling white or rosé if you prefer.

Fig bellini recipe

Ingredients

  • 2 figs, plus an extra slice to garnish
  • 30ml Frangelico
  • chilled sparkling wine, for topping up

Method

  • STEP 1

    Blend the two figs with the Frangelico until smooth, then push the mixture through a fine sieve to remove the seeds and skins.

  • STEP 2

    Divide the mixture between two champagne flutes or coupe glasses and top up with with the sparkling wine. Garnish with a fig slice, if you like.

Try more fig recipes.

A whole filo pastry fig tart

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