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Halva-topped rice pudding
- Lulu Grimes
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
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Enjoy a pot of warming rice pudding on a cold winter's day. Sprinkle with cinnamon, cardamom and a little orange zest and top with halva and extra cream.
Gluten free
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Recreate this effortless rice pudding recipe, then check out our berry tiramisu, raspberry chocolate pots and more effortless recipes.
Ingredients
Nutrition
-
500g ready-made rice pudding
-
ground cinnamon
-
ground cardamom
-
grating of orange zest
(optional)
-
1 tbsp single cream
-
1-2 tsp crumbled halva
Nutrition: per serving
- kcal165
- fat6.1g
- saturates2.8g
- carbs22.1g
- sugars13.2g
- fibre0.2g
- protein5.4g
- salt0.2g
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Method
-
step 1
Heat 500g of ready-made rice pudding with a pinch of ground cinnamon, ground cardamom or a grating of orange zest, and divide it between four shallow ramekins or heatproof bowls.
-
step 2
Stir 1 tbsp of single cream into each one. Sprinkle 1-2 tsp of crumbled halva onto each and grill for a few minutes until the top is bubbling. Serve with extra cream on the side, if you like.
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Authors
Lulu GrimesManaging editor
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