Recreate this effortless rice pudding recipe, then check out our berry tiramisu, raspberry chocolate pots and more effortless recipes.


  • 500g ready-made rice pudding
  • ground cinnamon
  • ground cardamom
  • grating of orange zest (optional)
  • 1 tbsp single cream
  • 1-2 tsp crumbled halva


  • STEP 1

    Heat 500g of ready-made rice pudding with a pinch of ground cinnamon, ground cardamom or a grating of orange zest, and divide it between four shallow ramekins or heatproof bowls.

  • STEP 2

    Stir 1 tbsp of single cream into each one. Sprinkle 1-2 tsp of crumbled halva onto each and grill for a few minutes until the top is bubbling. Serve with extra cream on the side, if you like.

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Lulu GrimesManaging editor

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