Espresso Martini Recipe

Gingerbread and espresso martini cocktail

  • serves 1
  • Easy

This velvety smooth, espresso and gingerbread cocktail is the perfect warmer for chilly days – or as a cheeky, alcoholic alternative to pudding. Sit back and let the bartender do the work at Brighton’s award-winning Pintxo People (pintxopeople.co.uk), and Pinchito Tapas in east London (pinchito.co.uk), or mix one up in a matter of minutes at home

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Ingredients

  • Ketel One vodka 50ml
  • espresso coffee 25ml, chilled
  • gingerbread syrup 15ml, available from drinkon.com
  • coffee beans 3

Method

  • Step 1

    Rim a chilled martini glass with cinnamon and sugar.

    Shake all the liquid ingredients together with some ice and strain into the glass. add the coffee beans and serve.

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