Jess Carter drinking wine

Jessica Carter

Jessica Carter has been working in food media for almost a decade. She started her career at a national food and drink guide publisher, reviewing restaurants and interviewing chefs. In 2014 she joined food magazine Crumbs and was made editor in 2016. During this time, she was twice shortlisted for Food and Drink Editor of the Year at the BSME Awards and helped launch the brand's successful industry awards. Now a freelance journalist with a specialism in food, Jessica has written for The Telegraph, Metro, HuffPost UK and Stylist.

Venison stew with sloe gin and cheesy polenta, served in two bowls

Collection

26 venison recipes

A red cocktail in a tumbler with a twist of lemon peel on the top

Cocktails and drinks

Mulled old fashioned

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A white plate topped with a thick slice of toast and truffle mushrooms

Easy

Truffle mushroom toast

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a slice of orange tart on a white plate with a fork resting on it

Baking and desserts

Sicilian leafy orange tart

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A double patty burger in a seeded bun with melted cheese on a red plate in front of a ketchup bottle

Meat and poultry

Chilli cheese burger

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Three plates filled with bao buns and strips of crispy breadcrumbed fish on a blue background

Fish and seafood

Crispy fish bao

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A round plate with three scallops on a table with a white napkin

Fish and seafood

Wood-fired scallops, parsley and garlic butter

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A large pork chop on a white plate served on a wooden table with white linen napkin

Meat and poultry

Pork chop with lemon salsa

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A casserole dish of chilli topped with sour cream next to bowls of grated cheese and coriander

Health

Keto chilli con carne

A star rating of 4.5 out of 5.2 ratings

An oven tray filled with golden chunky chips and breadcrumbed hunks of fish on a blue background with a creamy dip

Fish and seafood

Posh fish and chips

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A silver roasting tray willed with sausages, tomatoes and broccoli, in a golden Yorkshire pudding batter

One pots

Toad in the veg patch

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A grey plate holding three glasses filled with white mousse and topped with mango and granola, on a dark blue background

Baking and desserts

Coconut mousse pots

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Sourdough loaf

Collection

Sourdough recipes for a healthy gut

A man in a green apron behind a counter of cheese

Guides

11 indie online food shops to support

meatopia

Travel

The best virtual UK food festivals: summer 2020

Restaurants

How to support the UK restaurant industry