Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put all the syrup ingredients in a large pan over a medium heat. Warm the wine until hot but not boiling, stirring until the sugar has melted. Remove from the heat and cover, leaving to infuse for 20 mins, then strain and leave to cool.
Pour all the old fashioned ingredients over ice, stir and serve in a tumbler with a twist of lemon.