Mustardy cauliflower rarebit toasts
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 small cauliflower
- 4 tbsp mascarpone
- 100g strong cheddar, finely grated
- 2 tsp Dijon mustard
- 4 slices sourdough
- to serve green salad
Method
- STEP 1
Trim the stalk off the cauliflower, break off the florets and chop them roughly. Cook in simmering water for 4 minutes and drain well.
- STEP 2
Mix the mascarpone, cheddar and mustard to a stiff paste, and mix it with the cauliflower.
- STEP 3
Toast the bread, pile on the cauliflower and grill until browned and bubbling. Serve with green salad if you like.
