Lime, feta and coriander sweetcorn
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 shallot or spring onion, finely chopped or sliced
- 1 tbsp olive oil
- 200g frozen or tinned sweetcorn
- 1 lime, zested and juiced
- small bunch of coriander, chopped
- 75g feta
- aleppo pepper or dried chilli flakes (optional)
Method
- STEP 1
Fry the shallot or spring onion in the olive oil for 1 min until it starts to soften. Stir in the sweetcorn and cook for a couple of minutes until it defrosts and warms up. Add the lime zest and juice, coriander and plenty of seasoning.
- STEP 2
Tip the sweetcorn into a bowl and crumble over the feta. Sprinkle on some aleppo pepper or chilli flakes, if you like.
