Tabbouleh Salad with Halloumi and Lentils Recipe

Lentil tabbouleh with halloumi

  • serves 2
  • Easy

Check out our easy lentil tabbouleh salad with halloumi, it's low in calories and gluten free. This easy vegetarian recipe makes for a great midweek meal

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*This recipe is gluten-free according to industry standards

Ingredients

  • ready-to-eat puy lentils 250g pouch
  • lemon 1/2, juiced
  • spring onions 4, chopped
  • halloumi 150g, cut into 6 slices
  • plum tomatoes 2, diced
  • cucumber 1/2, seeds scraped out and diced
  • mint 1/2 a small bunch, chopped
  • flat-leaf parsley 1/2 a small bunch, chopped
  • lemon wedges to serve

Method

  • Step 1

    Heat the lentils following pack instructions then tip into a bowl and mix in the lemon juice, spring onions and some seasoning.

  • Step 2

    Fry the halloumi in a dry non-stick frying pan until golden on both sides.

  • Step 3

    Stir the rest of the ingredients into the lentils and divide between 2 plates. Top with the halloumi and lemon wedges, for squeezing.

Additional Information

Check out our guide to halloumi here, including how to cook halloumi and plenty of halloumi recipes...

Woman's hands holding a bowl of halloumi fries

Nutritional Information

  • Kcals 457
  • Fat 20.7g
  • Saturates 12.8g
  • Carbs 30.8g
  • Sugars 6.2g
  • Fibre 9.7g
  • Protein 31.9g
  • Salt 3.5g
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