Grilled caesar salad

Grilled caesar salad

  • serves 2
  • Easy

Our quick and easy grilled caesar salad, is a great light evening meal. What'smore, it's vegetarian and gluten-free, plus it comes in at under 500 calories

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*This recipe is gluten-free according to industry standards

Ingredients

  • little gem lettuce 2, quartered lengthways
  • olive oil
  • gluten-free bread 1, slice, cubed and toasted
  • hazelnuts 1 tbsp, toasted ad roughly chopped

Dressing

  • mayonnaise 2 tbsp
  • Dijon mustard 1 tsp
  • lemon 1/2, juiced
  • parmesan or vegetarian alternative 20g, grated, plus 1 tbsp extra to serve

Method

  • Step 1

    Heat a griddle pan to a medium-high heat. Lightly brush the Little Gem quarters with olive oil and grill for 3-4 minutes on each cut side until charred.

  • Step 2

    Whisk the dressing ingredients in a bowl, adding 1 tbsp of water if it’s too thick.

  • Step 3

    Drizzle over the lettuce and top with croutons, hazelnuts and grated cheese.

Nutritional Information

  • Kcals 431
  • Fat 37g
  • Saturates 4.5g
  • Carbs 12.6g
  • Sugars 4.8g
  • Fibre 5.1g
  • Protein 9.3g
  • Salt 0.9g
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