Tandoori pork burgers with tomato and coriander raita
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 500g lean pork mince
- 1 red onion, grated
- 2 tbsp tandoori curry paste
- a small bunch coriander, chopped
- 150ml pot natural yoghurt
- 2 tomatoes, chopped
- 4 spring onions, sliced
- to serve mini naans
- leaves to serve crisp lettuce
Method
- STEP 1
Put the mince, onion, curry paste and half the coriander in a bowl, season and mix really well. Form into 4 burgers.
- STEP 2
Chargrill for about 4-5 minutes each side until cooked through. Meanwhile mix the rest of the coriander with the yoghurt, tomatoes and spring onions. Serve the burgers with warm naans and the raita.
